Are you tired of constantly replacing your baking sheets? Do you want to achieve perfectly crisp and evenly cooked food every time? Look no further than the baking steel.
Baking steel is a popular alternative to traditional baking pans and sheets. It is made from high-quality, food-grade carbon steel and is known for its durability, heat retention, and even cooking abilities.
However, proper cleaning and maintenance are essential to ensure it remains in top condition and continues to deliver excellent results.
This guide on how to clean baking steel will walk you through the steps for cleaning your baking steel effectively, preserving its quality, and prolonging its lifespan.
By following these simple procedures, you’ll be able to enjoy perfectly baked goods for years to come.
What are the Benefits of Baking Steel?
Before we dive into the cleaning process, let’s first understand why baking steel is a popular choice among home cooks and professional chefs alike. Here are some of its key benefits:
- Heat Retention: Baking steel has superior heat retention, meaning it distributes and holds heat evenly across its surface. This results in perfectly cooked food every time.
- Durability: Baking steel is incredibly durable and long-lasting. It can withstand high temperatures, doesn’t warp or bend like traditional baking pans, and is less prone to scratching or damage.
- Versatility: Baking steel is not limited to baking. It can also be used for grilling, searing, and even as a stovetop griddle. Its versatility makes it a valuable addition to any kitchen.
- Easy Cleanup: Despite its sturdy construction, baking steel is remarkably easy to clean. With the right techniques, you can easily remove even the toughest stuck-on food without damaging the surface.
These benefits make baking steel a valued investment for any home cook or professional baker. But in order to fully reap its advantages, proper cleaning is crucial.
What Will You Need?
Before you begin cleaning your baking steel, make sure you have the necessary materials on hand. Here’s a list of what you’ll need:
- Warm water
- Mild dish soap
- Non-abrasive sponge or cloth
- Baking soda (for tough stains)
- Paper towels or clean dishcloths
- Food-grade mineral oil or cooking spray (for seasoning)
Once you have everything ready, follow these steps to clean your baking steel:
10 Easy Steps on How to Clean Baking Steel
Step 1. Allow the Baking Steel to Cool
Before you begin the cleaning process, it’s crucial to let your baking steel cool down completely. Attempting to clean it while it’s still hot may result in burns or damage to your cleaning tools.
Moreover, rapid temperature changes can lead to warping or other structural damage. Patience is key; allow the baking steel to reach room temperature naturally before proceeding to the next step.
Step 2. Remove Excess Debris
Once your baking steel has cooled down completely, the next step is to remove any excess food debris. Use a non-abrasive sponge or cloth to gently wipe away any loose particles on the surface.
Avoid using metal scrapers or harsh scouring pads as they can scratch and damage the steel. If you encounter stubborn bits of food that are difficult to remove, try soaking the baking steel in warm water for a few minutes to loosen the debris.
This will make it easier to clean without risking damage to the surface. Be thorough in this step to ensure that you prepare the baking steel for a deep clean in the following steps.
Step 3. Wash with Warm Water and Mild Dish Soap
After removing any excess debris, it’s time to clean the baking steel with warm water and mild dish soap.
Use a non-abrasive sponge or cloth to gently scrub the surface, paying special attention to any areas with grease or residue. Make sure to avoid using harsh chemicals or abrasive cleaning tools, as they can damage the steel’s surface.
Rinse thoroughly with warm water to ensure that all soap residue is removed. This step is crucial for maintaining the integrity of the baking steel and ensuring it is ready for future use.
Step 4. Tackle Tough Stains with Baking Soda
If there are still some stubborn stains or baked-on residue after washing with soap and water, you can use baking soda for extra cleaning power.
Sprinkle a small amount of baking soda directly onto the affected areas. Then, using a damp, non-abrasive sponge or cloth, gently scrub the surface in a circular motion. The mild abrasive nature of baking soda helps lift tough stains without damaging the baking steel.
Once the stains are removed, rinse the baking steel thoroughly with warm water to ensure all baking soda residue is washed away. This will leave your baking steel clean and free from any persistent grime.
Step 5. Dry Thoroughly
After rinsing the baking steel to remove all soap and baking soda residue, the next step is to dry it thoroughly. Use paper towels or a clean dishcloth to pat the surface dry.
It’s important to ensure that the baking steel is completely dry to prevent any potential rusting. If you have time, you can also let it air dry for a few minutes. However, wiping it down manually is recommended to make sure no moisture remains.
Step 6. Seasoning the Baking Steel
Seasoning your baking steel is an essential step to maintain its non-stick properties and to protect it from rust. Once the baking steel is thoroughly dry, you’ll need to apply a thin layer of food-grade mineral oil or cooking spray. First, pour a small amount of the oil onto a paper towel or clean dishcloth.
Then, gently rub the oil across the entire surface of the baking steel, ensuring an even coating. Be sure to cover both the top and bottom surfaces as well as the edges. This process helps to create a protective barrier that keeps moisture out and prevents oxidation.
Next, place the baking steel into a cold oven and set the temperature to 375°F (190°C). Allow the steel to heat in the oven for one hour.
This baking process will enable the oil to polymerize, forming a slick, hardened layer that enhances the steel’s non-stick characteristics.
After an hour, turn off the oven and let the baking steel cool down completely before removing it. This gradual cooling process helps avoid any thermal shock that could warp the steel.
Regular seasoning not only extends the lifespan of your baking steel but also improves its performance over time.
By incorporating this simple maintenance step into your cleaning routine, you ensure that your baking steel remains in prime condition, ready to deliver perfectly baked goods every time you use it.
Step 7. Store Properly
Once your baking steel is clean, dry, and properly seasoned, the final step is to store it correctly to maintain its condition. Store your baking steel in a cool, dry place to prevent moisture buildup, which can lead to rust.
It’s advisable to keep it in a dedicated spot in your kitchen where it won’t be accidentally scratched or damaged by other cookware. If you have limited space, consider sliding it vertically into a cabinet or placing it on a rack.
Just ensure it’s positioned securely to avoid any mishaps. Proper storage is key to preserving the integrity and performance of your baking steel, ensuring it’s ready for use whenever you need it.
Step 8. Avoid Using Soap Frequently
While it’s necessary to use mild dish soap occasionally to clean your baking steel, frequent use is not recommended. Overuse of soap can strip away the seasoning layer that you’ve worked to develop, diminishing the steel’s non-stick properties and leaving it vulnerable to rust.
Instead, for regular cleaning, simply wipe down the surface with a damp cloth or sponge to remove any leftover food particles and grease. This practice maintains the seasoning layer and keeps the baking steel in optimal condition for repeated use.
Step 9. Periodically Re-Season Your Baking Steel
To ensure your baking steel continues to perform at its best, it’s important to periodically re-season it. Over time, the seasoning layer can wear down, especially if you use the baking steel frequently.
To re-season, follow the same steps outlined in Step 6. Begin by thoroughly cleaning and drying the baking steel, then apply a thin layer of food-grade mineral oil or cooking spray. Place the steel in a cold oven and set the temperature to 375°F (190°C).
Allow it to heat for an hour, then let it cool completely inside the oven. Regularly re-seasoning your baking steel will not only maintain its non-stick properties but also extend its lifespan, ensuring it remains a reliable tool in your kitchen for years to come.
Step 10. Preheat Properly Before Each Use
For optimal performance and to make the most out of your baking steel, it’s crucial to preheat it properly before each use. Start by placing the baking steel on the middle rack of your oven or on your stove, depending on your cooking method.
Preheat the oven to 500°F (260°C) or the highest temperature it can reach for at least 45 minutes to an hour. If you are using the baking steel on a stovetop, heat it on medium-high heat for 20-30 minutes.
This preheating process ensures that the steel reaches an even and high temperature, which is essential for achieving a perfect, crispy crust on your baked goods.
An adequately preheated baking steel can make all the difference in your cooking, providing that professional-level finish to your pizzas, bread, and other bakery items.
After preheating, carefully transfer your food onto the hot baking steel using a pizza peel or similar tool to avoid burns and ensure even cooking.
By following these ten simple steps, you can maintain your baking steel in prime condition and get the most out of it for all your baking needs.
5 Additional Tips and Tricks
- Use Warm Water and a Plastic Scraper: After the baking steel has cooled, use warm water and a plastic scraper to remove any stuck-on food particles. Avoid using soap as it can strip the seasoning from the steel.
- Dry Immediately: Once you’ve washed the baking steel, dry it immediately and thoroughly with a clean cloth or paper towel. Leaving it to air dry can cause rust to form.
- Oil Seasoning: After drying, apply a light coat of oil (vegetable oil works well) to the steel to maintain its non-stick surface and prevent rust. Spread the oil evenly with a paper towel.
- Avoid Abrasive Materials: Steer clear of using steel wool or other abrasive cleaning tools that can damage the surface of your baking steel. A plastic or silicone scrubber is usually sufficient.
- Return to the Oven: Periodically, you can place your cleaned and oiled baking steel back in the oven at a high temperature for about an hour. This process helps to further season the steel and enhance its durability. Be sure to let it cool fully before handling.
With these additional tips and tricks, you can ensure that your baking steel stays in top condition and continues to provide perfect results for all your baking needs.
5 Things You Should Avoid
- Using Soap: Avoid using soap or detergent to clean your baking steel. These can strip away the protective seasoning, leading to rust and reduced non-stick properties.
- Soaking in Water: Do not soak your baking steel in water. Prolonged exposure to water can cause rusting and damage the integrity of the steel.
- Dishwasher Cleaning: Never place your baking steel in the dishwasher. The intense heat and harsh detergents used in dishwashers can ruin the seasoning and cause rust.
- Using Abrasive Cleaners or Tools: Steer clear of cleaning agents like steel wool, scouring pads, or abrasive powders, which can scratch and damage the surface of the steel.
- Storing Without Protection: Avoid storing your baking steel without proper protection. Ensure it is completely dry and lightly oiled before storing to prevent rusting and other damage.
By avoiding these potential pitfalls, you can prolong the lifespan of your baking steel and maintain its functionality for years.
What is the Best Oil for Baking Steel?
When it comes to maintaining your baking steel, choosing the right oil is crucial for achieving the best results. The most commonly recommended oils for baking steel are vegetable oil and flaxseed oil.
Vegetable oil is a popular choice due to its high smoke point, which means it can withstand high temperatures without burning or producing harmful fumes. It also has a neutral flavor, making it a versatile option for baking a variety of foods.
Flaxseed oil, on the other hand, has a lower smoke point but is known for its ability to create a durable and non-stick seasoning layer on the steel. However, it can be more difficult to find and tends to have a stronger flavor that may affect the taste of your baked goods.
Ultimately, the choice of oil comes down to personal preference. Whichever type you choose, ensure that it is a neutral or mild-flavored oil and avoid using oils with low smoke points such as olive oil.
Is a Thicker Baking Steel Better?
When it comes to baking steel, thickness does matter. A thicker baking steel will hold heat better and provide more even and consistent results compared to a thinner one.
Thicker baking steels also tend to be more durable and less prone to warping over time. They can withstand higher temperatures without deforming, making them ideal for use in ovens or on grills.
However, they may also be heavier and more cumbersome to handle.
On the other hand, thinner baking steels can heat up faster and are often preferred for quick cooking methods like stovetop grilling. They are also lighter and easier to maneuver, making them a practical option for those with limited storage space.
Ultimately, the best thickness of baking steel depends on your individual needs and preferences. Consider the type of cooking you will be using it for, as well as your storage and handling capabilities, before making a decision.
Which is Better for Baking Steel or Aluminum?
Both baking steel and aluminum have their advantages and disadvantages when it comes to baking. Baking steel is known for its ability to retain heat, resulting in a crispy crust on baked goods. It also has a higher thermal conductivity compared to aluminum, which means it can transfer heat more efficiently.
On the other hand, aluminum is a better conductor of heat than steel, meaning it can heat up faster and more evenly. This makes it a good choice for recipes that require precise temperature control, such as delicate pastries.
Ultimately, the choice between baking steel and aluminum depends on personal preference and the type of baking you will be doing.
For most home bakers, baking steel is a versatile option that can handle a variety of recipes, while aluminum may be better suited for specific types of baking. Overall, both materials have their own unique benefits and it may be worth having both on hand for different baking needs.
Conclusion
Maintaining the longevity and effectiveness of your baking steel requires consistent and proper care. By following the outlined cleaning steps, such as avoiding soap, drying immediately after washing, and applying a light coat of oil, you can prevent rust and maintain its non-stick surface.
Additionally, steering clear of abrasive materials and occasional re-seasoning in the oven will ensure your baking steel stays in optimal condition. Adhering to these best practices allows you to enjoy perfectly baked goods time and again, making your baking steel an indispensable tool in your kitchen arsenal.
Hopefully, the article on how to clean baking steel has provided you with the necessary information to keep your baking steel in top shape for all your future baking endeavors. Happy baking!
