Keeping your Blackstone griddle in excellent condition requires proper maintenance to prevent rusting. Rust not only affects the appearance of your griddle but can also compromise its performance and longevity. With the right care and attention, you can ensure your Blackstone remains rust-free, providing you with a durable and reliable cooking surface for years to come. This guide will walk you through how to keep your blackstone from rusting.

Why Blackstone Griddles Rust

Blackstone griddles are made from high-quality steel, but they are not immune to rust if exposed to certain conditions. Rust forms when iron reacts with oxygen and moisture, creating iron oxide. This means that if your griddle is left wet, exposed to humidity, or improperly cleaned and stored, it becomes vulnerable to rust. Other factors, such as cooking acidic foods without proper seasoning or failing to maintain the protective layer of oil on the surface, can accelerate the rusting process. Understanding why rust occurs is the first step toward preventing it and preserving your griddle’s performance and longevity.

Importance of Maintaining a Rust-Free Blackstone Griddle

Maintaining a rust-free Blackstone griddle is essential to ensure optimal cooking performance and extend its lifespan. A clean and well-maintained surface ensures even heat distribution, allowing your food to cook properly without unwanted flavors caused by rust. Additionally, a rust-free griddle promotes food safety, preventing rust particles from contaminating your meals. Regular care not only preserves the aesthetic appeal of your Blackstone but also helps you avoid costly repairs or replacements. By taking the time to prevent rust, you can keep your griddle in top condition, ensuring it remains a reliable tool for your outdoor cooking adventures.

Common Causes of Rust on Blackstone Griddles

Rust on Blackstone griddles typically forms when the metal surface is exposed to moisture and air for prolonged periods. One of the most common causes is improper cleaning and drying after use. If water or grease is left on the surface, it can lead to oxidation and rust formation. Storing the griddle in a damp or humid environment without adequate protection also increases the likelihood of rust. Another frequent cause is neglecting to season the griddle regularly, as the lack of a protective oil layer leaves the metal vulnerable to corrosion. Additionally, using harsh cleaning products or abrasive tools

can strip the griddle’s seasoning, making it more susceptible to rust. Understanding these causes can help you take proactive measures to prevent rust and keep your Blackstone griddle in excellent condition.

10 Methods to How to Keep Your Blackstone from Rusting

Owning a Blackstone grill is an investment in outdoor cooking perfection. Known for delivering incredible versatility and performance, it’s the trusty companion for whipping up everything from pancakes to stir-frys. However, like any high-quality cooking tool, your Blackstone grill requires proper care to stay in peak condition. One recurring challenge for grill owners? Rust. 

1. Season Your Grill Regularly 

Seasoning is more than just a step; it’s a vital process. By regularly applying oil to the cooking surface and heating it, you create a protective layer that prevents moisture from coming into contact with the metal. Use oils with high smoke points, such as flaxseed oil or vegetable oil, for the best results. 

Pro Tip: After every cooking session, add a quick coat of oil while the surface is still warm. This safeguards the grill while it’s not in use. 

2. Clean After Every Use 

Neglecting to clean your grill after cooking is one of the fastest ways to invite rust. Food particles and grease can trap moisture, leading to corrosion. Always scrape off food residue and wipe down the surface with a damp cloth after every session. 

Bonus Tip: Use a grill scraper designed specifically for your Blackstone to avoid scratching the surface while cleaning. 

3. Apply a Light Coat of Oil After Cleaning 

To keep your grill’s surface shielded from rust, finish your cleaning routine by applying a light coat of cooking oil. This ensures that the grill surface remains hydrated, preventing air and moisture from causing rust. 

4. Invest in a Quality Cover 

Exposure to the elements—rain, humidity, dust, and even morning dew—is a common cause of rust formation. A durable, weather-resistant grill cover made specifically for a Blackstone can protect your grill from external factors. 

Pro Tip: Always make sure your grill is completely dry before covering it to avoid trapping moisture inside. 

5. Keep It in a Covered Area 

If possible, position your Blackstone grill in a covered spot like a garage, patio, or outdoor kitchen. Shielding your grill from consistent exposure to rain and sun can significantly reduce the risk of rust. 

Quick Idea: If space allows, consider adding a small storage shed dedicated to your outdoor cooking gear, including your grill. 

6. Dry It Thoroughly Before Storing 

Water is the enemy of all things iron and steel. After washing or cleaning your grill, make sure to dry it thoroughly. Use paper towels or a clean microfiber cloth to remove any moisture. 

Pro Tip: Allow your grill to air dry in the sun for a few minutes to ensure no damp spots remain. 

7. Use a Grill Mat Underneath 

While most rust appears on the cooking surface, don’t overlook the base and legs of your Blackstone. Using a grill mat underneath helps prevent moisture from rising from the ground, especially when your grill is placed on grass, concrete, or other outdoor surfaces. 

8. Avoid Abrasive Materials 

Scrubbing your grill with steel wool or harsh cleaners can strip off the protective layer and make it more vulnerable to rust. Stick to gentle scrapers, soft-bristle brushes, and non-abrasive cloths when cleaning. 

9. Perform Routine Maintenance Checks 

Make a habit of periodically inspecting your Blackstone for signs of rust or wear. Catching small rust spots early makes them easier to fix before they spread or cause further damage. 

Quick Tip: Keep a small bottle of rust remover or grill-safe oxidation removal spray handy for minor touch-ups. 

10. Store It Indoors During Harsh Weather 

When winter approaches or if you live in an area with frequent storms, consider moving your Blackstone indoors until the weather clears. Prolonged exposure to extreme conditions can easily lead to rust, even with the best outdoor cover.   

Alternative Option: If you can’t move it inside, consider wrapping it with an additional tarp over the cover for extra protection. 

Maintenance and Upkeep 

Proper maintenance and regular upkeep are essential for ensuring the longevity and performance of your Blackstone griddle. By dedicating a bit of time to care for your grill, you can prevent common issues like rust and damage, guaranteeing hassle-free cooking sessions for years to come.

Regular Cleaning Routine 

After every use, clean your griddle thoroughly to prevent the buildup of food residue, grease, and debris. Start by scraping off any leftover food particles with a grill scraper designed for Blackstone griddles. Then, wipe the surface with a damp cloth to remove any grease or stubborn grime. Avoid using harsh cleaning chemicals or abrasive materials, as they can scratch or damage the surface. Once cleaned, always apply a light coat of oil to maintain the griddle’s seasoning layer.

Periodic Deep Cleaning 

Every few months—or sooner if you notice significant buildup—it’s a good idea to perform a deep clean. Remove the griddle top and scrub it gently with warm water and mild dish soap. Rinse thoroughly and dry immediately to prevent moisture from causing rust. Reapply a fresh layer of seasoning once the griddle is completely dry to restore its protective coating.

Inspect for Wear and Tear 

During your cleaning routine, inspect the entire grill for signs of wear and tear. Check for rust spots, cracks, or loose attachments. Addressing these issues early, such as sanding down small rust spots and reseasoning the area, can prevent further damage. Tighten any loose screws or bolts on the grill’s framework to maintain its stability.

Refreshing the Seasoning 

Over time, the seasoning on your griddle may begin to wear away, especially if the surface experiences heavy use or improper cleaning methods. If food starts sticking or the surface looks dull, it’s time to reseason your Blackstone. Follow the manufacturer’s instructions, or simply heat the griddle, apply a thin layer of oil, and allow it to bake into the surface, repeating the process a few times for a robust protective layer.

Conclusion 

Taking proper care of your Blackstone griddle is essential to ensuring its longevity, performance, and your continued enjoyment of outdoor cooking. By following these maintenance tips—ranging from regular cleaning and seasoning to careful storage and rust prevention—you can keep your grill in top condition for years to come. A well-maintained Blackstone not only enhances your cooking experience but also preserves the quality of your meals and the value of your investment. Thanks for reading our blog post on how to keep your blackstone from rusting! We hope you found it helpful and informative.